Yogurt Helado Doha Qatar Frozen Yogurt Factories Thanks Happiness Ice Forwards Frozen Yogurt Factory @froyoq's photo: ". . أستمتع Indulge Taken with thanks by @bader_alsulaiti #thefrozenyogurtfactory #the_frozen_yogurt_factory #thepearlqatar #ezdanmall #frozenyogurt #froyo #yummy #loveit #happiness #eathealthy #livehealthy #eatclean #getinmybelly #instafood #instagood #instagramqatar #picoftheday #jj #doha #qatar #ksa #uae #kuwait #oman #bahrain #منعش #لذيذ #ازدان_مول #اللؤلؤة @froyofactory @froyoksa"request a phone call Opening any type of business requires research, hard work, and dedication. But a great way to find success in a business that displays an outstanding track record and enormous growth investing in a proven model. The frozen yogurt business in California has had tremendous success with the rising demand of healthier dessert options. Becoming a franchisee can have great rewards but to ensure the stability of your business and financial growth, you must be prepared for any catastrophic event or accident.  

All kinds of risks are out there that can have a negative impact on the future of your business. In most states, workers’ compensation insurance is a requirement when operating a business with employees. Worker’s compensation pays for injuries and illnesses that are work-related. Assume an employee of your yogurt shop was carrying a heavy container of yogurt. The employee slips and drops the bucket on his or her foot and the foot breaks. Not only does worker’s compensation insurance cover the medical costs; they also include the costs of lost wages. This policy operates very much like workers’ comp insurance, except it has limits that we’ll help you decide on what’s best for you. The coverage is for illness or injury as well as property damage to others. A bad batch of yogurt, a slip and fall accident, a car crash involving your delivery truck (requires commercial auto) and an infinite number of unknown reasons for claims against you, your business and your employees is a covered incident with commercial liability insurance coverage.

What happens if a fire or some other incident causes you to close for a short period? Expenses still must be paid, so you need a Business Interruption insurance policy to protect you and your business from this peril. This kind of insurance policy helps your business maintain a positive net cash flow for a short time. What do you do when your yogurt machines stop making yogurt? cheap toddler rocking chairsPerhaps your shop was vandalized, and all five of your machines could no perform. ikea office chair padPretty much, you have nothing to sell. chair rail molding and boxesUnless of course you have all risk equipment insurance. cheap orthopedic office chairs

All risk means that you are protected from any peril that damages your equipment. You do not need to specify which perils you are protecting your business from – all risks means just that – complete protection. However, if you live in a place such as California where the risks from an earthquake is high, you may want to add additional coverage for your risk, such as windstorms, tornadoes, and earthquakes.wooden adirondack chairs for sale There are many important yogurt shop insurance coverage’s available by adding endorsements or purchasing separate policies. modern chair rental chicagoContact Precision who can help you decide what, if any, other coverage’s you need. A frozen yogurt shop can be a financial challenge depending on your situation or access to capital. But once you enter the world of serving one of the most favorite comfort foods, you may find great passion and a great ROI. 

The cost of equipment, furniture, marketing, and supplies can add up – as it is with many start-ups.  Let’s assume a shop has five serving machines. Okay, here is a sample of what the costs may include. Precision has many programs for yogurt business insurance that it allows us to find the best value for you. Each franchise owner has different needs and qualifications that can determine which insurance company is most suited. Our affordable yogurt shop insurance will not only give you peace of mind because of outstanding service and claims handling, but also help lower your insurance costs. Get a quote today!A former 16th-century trade outpost some 285 miles northwest of Mexico City in Jalisco state, Guadalajara is one of Mexico’s most traditional cities, a place where leafy boulevards are patchworked with French Baroque colonial mansions. Until recently, the art in Guadalajara has tended toward the folkloric: The town is primarily known for earthen ceramics, as well as for mariachi bands (the genre originated in the region).

‘‘It used to be that creative people got out of here as soon as possible,’’ says the artist Eduardo Sarabia, who moved to Guadalajara from Los Angeles and co-founded an art ‘‘laboratory’’ called PAOS that hosts residencies and exhibits in the stark studio that once belonged to the great Modernist muralist José Clemente Orozco. Sarabia is part of a wave of young artists and gallerists who’re remaking the town into a sort of mellow, sunny-skies utopia. He’s joined by the young Spaniards Silvia Ortiz and Inés López-Quesada, who opened a branch of their Madrid gallery, Travesía Cuatro, in the upscale Colonia Lafayette neighborhood a few years ago in order to be closer to some of their key artists — local talent who have seen their stars rise on the contemporary scene, including Jose Dávila, Gonzalo Lebrija and Jorge Méndez Blake. The newcomers are drawn to the beautiful Art Deco architecture, the lack of traffic, the cheap rents and the easy access to some of the country’s best fabricators and workshops.

In the last few years, the local pottery maker Cerámica Suro has started producing pieces for the likes of Jorge Pardo, Marcel Dzama and Rirkrit Tiravanija. ‘‘We’re out of the mainstream here,’’ says Francisco ‘‘Curro’’ Borrego Vergara, a Guadalajara native who returned here from London to start Curro & Poncho gallery, which is known for its edgy contemporary art, mostly by Latin Americans, including the mixed-media artists Gabriel Rico and Cristián Silva. ‘‘And so we have a clean slate to explore our own interests.’’ The Mexican firm Grupo Habita opened this 37-room hotel last fall in a 1940s mansion and an adjoining minimalist building in the Art Deco-rich Colonia Lafayette district. The interiors make the most of the neighborhood’s heritage, with skinny velvet couches, salmon-pink walls and a leafy, geometric-tiled courtyard, perfect for a mezcal Negroni (mezcal, Campari, vermouth, orange peel) in the evening. At lunchtime, locals and expats take meetings in the dining room, which resembles a mash-up between the Beverly Hills Hotel and a Milanese gentleman’s apartment, with palm-tree-print-upholstered chairs fringed in gold, mirrored columns and an elegant gold-and-wood bar.

Hueso means ‘‘bone’’ in Spanish, and indeed, the interior walls of this restaurant in a restored 1940s Modernist house in Colonia Lafayette are covered with more than 10,000 animal bones. The renowned 44-year-old chef-owner Alfonso Cadena’s organic, spicy, creative and locally sourced dishes — burnt tortilla with chorizo powder and freshly harvested pink peppercorns; leche de tigre (shrimp with lemon, black calamari ink, jicama and cucumber) — are served at a long communal table. Thirty-two-year-old chef Paco Ruano apprenticed at Copenhagen’s Noma before returning home to open this warm yet industrial restaurant, which has candy-colored chandeliers, tiled floors and a facade of retractable glass for semi-alfresco dining. Try the tempura-fried chayote root (a starchy local vegetable) accompanied by avocado leaf sauce and yogurt, and the innovative take on the cheese tamale, reimagined with shaved macadamia nuts and mushroom powder. The name of this lively mezcal bar and nightclub in Colonia Americana, which translates to ‘‘Stop suffering ... drink mezcal,’’ was inspired by a well-known Brazilian church slogan.

There’s a mural of a retro tour bus, a D.J. spinning everything from electro-cumbia to mambo and a bar serving dozens of varieties of mezcal from Oaxaca, Jalisco and Michoacán. (Try one of the Oaxacan tobala blends, which taste appealingly like distilled dirt.) The space is always packed with revelers — mostly tipsy twenty- and thirtysomethings — dancing late into the night. This 19th-century neo-Classical hospice complex is best known for its domed chapel, which was decorated by the muralist José Clemente Orozco in the late 1930s. Orozco covered the walls and vaulted ceilings of the chapel with 57 vivid and gory frescoes, filled with blades, crosses and slaughtered Indians — a masterpiece retelling of Mexican history. Listed as a Unesco World Heritage site, today the building houses a cultural institute that mounts art exhibits. Spaniards Inés López-Quesada and Silvia Ortiz opened this gallery three years ago in the Casa Franco, a 1929 house designed by the Modernist master Luis Barragán.

Because it’s landmarked, the gallery feels less like an art space and more like a home that happens to have interesting work displayed on its white stucco walls. A showcase for Guadalajara’s emerging talent, this gallery in Puerta de Hierro, a high-end commercial district on the northern outskirts of the city, is located on the ground floor of the futuristic Cube Tower, designed by the Spanish architect Carme Pinós. Curro shows mostly conceptual artists and sculptors — many of them architects-turned-artists — whose work often interacts with the space in unexpected ways. The raucous opening receptions, usually held in the courtyard on Saturday afternoons, are legendary, with copious amounts of cold beer, tequila and traditional nieve de garrafa, a water-based sorbet. Designed by sisters Julia and Renata Franco, the clothes here — floor-sweeping asymmetrical dresses and boxy blouses in shades of luminous white and chocolate — are geometric and crisp, and made in luxurious, drapey silks.