blue chair rum release date

Desserts, News Flash, Product News, Recipes, Reviews, Wine/Liquor/Beer, Wine/Liquor/Beer News Blue Chair Bay, Blue Chair Bay Coconut Spiced Rum, Cake, dessert, Flicks and Food, food blogger, liquor blogger, liquor reviewer, product reviewer, rum, Rum Cake recipe, wine reviewer Adding Coconut Spiced Rum to My Rum Cake Gave it a Tropical Flavor **Full Disclosure: I received product in exchange for my review. All opinions are mine. Usually when I bake my rum cake I use an unflavored rum. Today I decided to try using my Blue Chair Bay Coconut Spiced Rum. I love that it gave the cake a nice coconut flavor with a hint of rum. I’m thinking next time I make this cake, I will replace the water with pineapple for more of a Pina Colada taste. Then I will really be feeling like I’m on the island! 1 pkg yellow cake mix 1 box instant vanilla pudding (4 serving size) 1/2 cup Blue Chair Bay Coconut Spiced Rum 1/2 cup chopped pecans or walnuts Heat oven to 350 degrees.

Grease and flour a Bundt cake pan. Sprinkle nuts on bottom of pan. Mix cake mix, pudding, oil, water, eggs and rum for 3 minutes. Pour batter into prepared pan and bake for 45 minutes or until a toothpick comes out clean. During the last 10 minutes of baking, prepare the glaze. When cake is done and removed from oven, pour glaze over cake slowly to allow glaze to soak into cake. Let cake sit for 10 minutes and then invert on to a cake plate. Combine butter, sugar and rum in a small sauce pan. Heat over medium heat until sugar is dissolved. West Indies Distilling Company This bottle has not been rated by this competition. Blue Chair Bay rum is a label owned and launched by country singer Kenny Chesney. It is made in Barbados as a collaboration with the West Indies Distilling Company. The rums are aged in oak barrels near the ocean before they are filtered to remove color and bottled. Login to save this bottle to one or more of your personal lists. Login to vote or comment on this review.

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Chesney will be at Merriweather Post Pavilion on May 27th for his Big Revival tour, so in honor of his visit to Maryland, we've concocted a special drink in his honor.
bean bag chair filler ideas Presenting the Blue Chair Bay Coconut Chai. Blue Chair Bay coconut spice rum has the flavors of cinnamon, clove, and nutmeg in addition to coconut, and it put us in mind of a cup of chai tea. So we blended it with some strong black tea and a wee bit of creamy horchata-flavored rum and a dash of cardamom to make this easy-drinking creamy beverage. Blue Chair Bay Coconut Chai 2 parts Blue Chair Coconut Spiced Rum 1 part horchata-flavored rum 3 parts cold strong black tea 1/2 part agave nectar Combine both rums, black tea, and agave nectar in a cocktail shaker with ice. Strain into a low-ball glass, then spoon over some of the foam from the shaker. Dust with ground cardamom.

Now I want to make a rhum baba with the stuff. Or maybe with the banana rum, which also has a whiff of coconut to it.A Caribbean Christmas with Blue Chair Bay Rum Snow or sand, pine trees or palm trees, the Christmas spirit infects us know matter where we live. We gather with friends and family to celebrate, we eat, we drink, we are merry. Today is Christmas Eve and the holiday cheer is starting to permeate my tough skin. Better late than never right? I just got back from the beach where I took a few photos of a little boat drink sip sip. The recipe, just a simple mixture of Blue Chair Bay Coconut Spiced Rum Cream, a dark rum, and nutmeg. Simple, delicious and fitting for the holidays. I don’t really have a name for it yet. Maybe the Christmas Hug, Spiced Snow, or Caribbean Christmas. I’m open to ideas! We’ll settle on the Caribbean Christmas for right now, I like the ring of that one. Now let’s mix on up. Caribbean Christmas Boat Drink Recipe Ingredients: 2oz. Blue Chair Bay Coconut Spiced Rum Cream